Coconut curry lentils and potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut curry lentils and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut curry lentils and potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut curry lentils and potatoes is something which I’ve loved my entire life.

Discover Savings on Lentil Beans & More. Get Lentil Beans at Target™ Today. Instructions Combine the lentils, coconut milk, vegetable broth and curry powder in a medium saucepan. Bring to a boil over medium-high heat.

To begin with this recipe, we must prepare a few components. You can have coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut curry lentils and potatoes:
  1. Take 1⁄2 cup brown lentils, rinsed and drained
  2. Make ready 1 cup vegetable broth
  3. Get 1 cup coconut milk
  4. Get 1⁄2 tbsp curry powder
  5. Take 1 potato, peeled and cut into 1⁄2 cubes
  6. Make ready 1 tbsp peanut/sesame some sort of oil
  7. Prepare 1⁄2 cup frozen peas
  8. Get 2 tbsp cilantro, finely chopped
  9. Take pinch salt and pepper
  10. Prepare 2 tbsp plain or Greek yogurt

Add the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil. ADD the potato and lentils and stir to coat with the spice mixture.

Instructions to make Coconut curry lentils and potatoes:
  1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
  2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
  3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊

Add the water or broth and bring to a boil. ADD the potato and lentils and stir to coat with the spice mixture. ADD the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. WHILE the curry simmers, cook the rice. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes.

So that is going to wrap this up for this exceptional food coconut curry lentils and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!