Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with oyster mushrooms and green lentils. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Stew with Oyster Mushrooms and Green Lentils is something which I have loved my whole life.
Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir to combine, and bring to a boil. Beef Stew with Oyster Mushrooms and Green Lentils instructions.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- Make ready beef, cut into 1 inch long strips
- Make ready French Picnic sea salt, divided
- Get Cooking oil, as needed
- Make ready oyster mushrooms, bite size pieces
- Make ready onion, diced
- Take garlic, minced
- Take carrots, sliced
- Take tomato sauce
- Get reduced beef stock
- Make ready thyme sprigs
- Make ready bay leaf, fresh
- Take green lentils
- Get water
Heat a tbsp of olive oil in a large frying pan over a high heat and brown the beef (you may need to do this in batches) remove from the pan with a slotted spoon and set aside. Next add another tbsp of olive oil and the mushrooms and cook until crispy and browned on the outside. Reduce the heat and add the onions, garlic, carrots, bay and rosemary. Season with salt and pepper, garnish with fresh green herbs and serve with your favourite sides Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme.
Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1⁄2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
Reduce the heat and add the onions, garlic, carrots, bay and rosemary. Season with salt and pepper, garnish with fresh green herbs and serve with your favourite sides Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Season with salt and pepper; sprinkle with. All sides of the beef chunks should be browned. Then, to the slow cooker, add the remaining beef broth and the carrots, celery,.
So that’s going to wrap it up for this special food beef stew with oyster mushrooms and green lentils recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
