Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, different way of making lentils!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown lentils: This is the most common variety, sometimes you'll find them in the supermarket simply labeled as "lentils." They have a mild flavor, making them the most versatile of all lentils. Red lentils: Red lentils, also called split lentils, are more orange in color than red. Because their seed coat has been removed, they cook very fast and can become mushy, making them ideal for soups. Rinse lentils in a fine mesh strainer.
Different way of making lentils! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Different way of making lentils! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have different way of making lentils! using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Different way of making lentils!:
- Prepare large lentils
- Make ready orzo
- Get juice of 2 tomatoes
- Prepare large onion, finely chopped
- Get garlic
- Make ready olive oil
- Take salt / pepper
- Prepare balsamic vinegar
- Prepare chicken stock cube
- Get water
- Get little white cheese for serving
Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. The simplest way to cook lentils is to simply boil them. Of course, it's always best to flavor them during this process, as lentils will soak up a lot of flavor while cooking.
Instructions to make Different way of making lentils!:
- Boil the lentils in plenty of water until they are done, then strain them.
- Sauté the onions and garlic in the olive oil using another pot and add the orzo and the juice of the tomatoes. Add the water, the chicken stock cube, the balsamic, season with salt and pepper and let everything cook.
- When almost all of the water is absorbed, add the lentils and mix.
- Serve adding crumbled white cheese to each portion.
The simplest way to cook lentils is to simply boil them. Of course, it's always best to flavor them during this process, as lentils will soak up a lot of flavor while cooking. Use broth or stock instead of water, and add aromatics like garlic, herbs, and spices to the liquid as the lentils cook. French lentils (also called Puy lentils): French lentils hold their shape when cooked, making them very different from brown, green and red lentils. Instead of using them in soups, these lentils are great for salads or stuffing baked sweet potatoes.
So that is going to wrap this up for this special food different way of making lentils! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
