Red Lentils and Chorizo Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lentils and chorizo soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and Chorizo Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Red Lentils and Chorizo Soup is something which I have loved my whole life.

Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Meanwhile, heat oil in a large skillet over medium heat.

To get started with this particular recipe, we have to prepare a few components. You can have red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils and Chorizo Soup:
  1. Take 250 g Red lentils
  2. Take 1 chorizo Spicy
  3. Make ready 1 Red onion
  4. Take 3 cloves Garlic
  5. Make ready Celery
  6. Make ready 2 Carrots
  7. Take 1 Tin Tomato Chopped
  8. Prepare 2 Tomatoes Fresh
  9. Prepare 1 Chicken Stock Cube of
  10. Make ready Cilantro
  11. Make ready Cumin
  12. Take fennel Ground
  13. Prepare Paprika
  14. Make ready Sauce Shirasha
  15. Prepare Salt Pepper and

It's another soup that is both comforting and warming on a cold day. This soup is a great meatless Monday/vegetarian option too. Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl.

Steps to make Red Lentils and Chorizo Soup:
  1. This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
  2. Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook). 
  3. Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!

Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl. Red lentil and chorizo soup Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma. Place the chiles in a saucepan with the water. Soak the lentils in cold water for an hour prior to cooking.

So that’s going to wrap this up for this special food red lentils and chorizo soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!