Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red lentils and chorizo soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Meanwhile, heat oil in a large skillet over medium heat.
Red Lentils and Chorizo Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red Lentils and Chorizo Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and Chorizo Soup:
- Make ready 250 g Red lentils
- Take 1 chorizo Spicy
- Get 1 Red onion
- Make ready 3 cloves Garlic
- Get Celery
- Get 2 Carrots
- Take 1 Tin Tomato Chopped
- Take 2 Tomatoes Fresh
- Prepare 1 Chicken Stock Cube of
- Make ready Cilantro
- Take Cumin
- Prepare fennel Ground
- Prepare Paprika
- Get Sauce Shirasha
- Prepare Salt Pepper and
It's another soup that is both comforting and warming on a cold day. Meanwhile, heat oil in a large skillet over. Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma. Place the chiles in a saucepan with the water.
Steps to make Red Lentils and Chorizo Soup:
- This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
- Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook).
- Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!
Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma. Place the chiles in a saucepan with the water. This soup is a great meatless Monday/vegetarian option too. Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl.
So that is going to wrap this up for this special food red lentils and chorizo soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
