Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausages, carrots & lentils one-pot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kielbasa sausage, potatoes, baby carrots, onion, and garlic are simply seasoned and baked together in a basic and tasty dish. Drain the carrots in a colander. Add the sausage meat and cook over moderate heat, breaking up the meat with a wooden spoon, until no pink. Add the cut potatoes and carrots to the pan.
Sausages, Carrots & Lentils One-Pot is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sausages, Carrots & Lentils One-Pot is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausages, carrots & lentils one-pot using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausages, Carrots & Lentils One-Pot:
- Prepare carrots big
- Prepare red onion
- Get lentils
- Take sausages
- Take chicken stock cube
- Make ready olive oil butter & a bit of
- Make ready Salt Pepper &
Feel free to use any fresh sausage that you like, such as Italian, chorizo, or bratwurst. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Stir in the carrots and potatoes. Place wrapped sausages in a steamer over the boiling water (You will possibly need to steam the sausages in two separate lots depending on the size of your steamer.).
Instructions to make Sausages, Carrots & Lentils One-Pot:
- Before you Start:
- Peel and slice the onion
- Peel and slice the carrots
- Roughly cut the chicken stock cube
- Ready to go?
- Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat.
- Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time.
- Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes.
- After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water.
- Bon appétit !
Stir in the carrots and potatoes. Place wrapped sausages in a steamer over the boiling water (You will possibly need to steam the sausages in two separate lots depending on the size of your steamer.). Carefully unwrap each sausage (they'll be very hot), fry in a little oil until brown all over and serve. Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour!
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