Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried tempeh. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel and. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel, and.
Fried Tempeh is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Tempeh is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried tempeh using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tempeh:
- Take 150 gm tempeh (made with soy)
- Make ready 1 tsp salt
- Prepare 1 tbsp turmeric powder
- Get 1 tsp chicken stock
- Make ready 3 tbs water
Great for stir fries, sandwiches, wraps and grain bowls. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection.
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection. Other fermented foods include sauerkraut, kimchi, kombucha, miso and coconut kefir. Tempeh can be cooked and fried just like tofu and tastes delicious when baked. Tempeh coated and seared with with blackening spice makes a tasty addition to salads and vegetable bowls.
So that’s going to wrap it up with this special food fried tempeh recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
