Chicken, lentil & spinach pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken, lentil & spinach pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove chicken from skillet, and set aside. Check the chicken and lentils for doneness. Remove from oven and season to taste with salt and pepper. One-Pot Chicken & Lentils Lentils are filling due to their ultra-high fiber content and lend themselves well to this chicken and lentils recipe with the simple additions of lean protein and some fragrant flavors.

Chicken, lentil & spinach pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken, lentil & spinach pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken, lentil & spinach pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, lentil & spinach pasta:
  1. Get oil
  2. Prepare onion chopped finely
  3. Make ready garlic, crushed
  4. Take chilli flakes (optional)
  5. Take chicken mince
  6. Get red lentils
  7. Make ready &half cups chicken stock
  8. Prepare tomato paste
  9. Get spinach leaves
  10. Get preferably shell pasta, or rigatoni
  11. Prepare Salt and Pepper
  12. Prepare Grated parmesan

Check chicken and lentils for doneness. Turn oven off and turn on broiler feature. In a medium pot, combine lentils, chicken broth and salt. Stir in broth and lentils, increase heat to medium-high and bring to a simmer.

Instructions to make Chicken, lentil & spinach pasta:
  1. Heat oil in medium pan, add garlic, chilli flakes and onions, until onions are translucent, add chicken, stir and cook until chicken has changed colour. Stir in lentils, season, add stock, tomato paste, simmer for 10 minutes or until lentils are cooked and sauce has thickened, add spinach, stir until wilted.
  2. Meanwhile cook pasta as per package instructions, combine pasta with chicken sauce, transfer to large bowl, mix and serve with a sprinkling of parmesan
  3. You could add a cup of white wine and reduce stock to enhance the flavour

In a medium pot, combine lentils, chicken broth and salt. Stir in broth and lentils, increase heat to medium-high and bring to a simmer. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Transfer the chicken thighs to a plate to cool.

So that is going to wrap it up for this special food chicken, lentil & spinach pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!