Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Finally, season your carrot lentil soup with some salt and pepper, then add the spinach and let it simmer for five more minutes. Carrot and lentil soup is a delicious, creamy soup, which we love topped with a small drizzle of olive oil for extra richness, a spoonful of plain Greek yogurt, cracked pepper, an extra squeeze of lemon juice, and fresh parsley. If you're looking for some texture contrast, add some crunchy chickpeas or homemade croutons. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor!
Lentil and carrot soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lentil and carrot soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil and carrot soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil and carrot soup:
- Make ready 150 g dried lentils
- Get 1 chopped onion
- Get 1 minced garlic clove
- Make ready 1 grated carrot
- Make ready 50 g sliced peppers
- Make ready Half a can coconut milk
- Take 200 ml water
- Get 3 tbsp tomato paste concentrate
- Take 1 tbsp turmeric
- Get 1 tbsp cumin
- Make ready 2 tbsp paprika
- Prepare 1 chicken stock cube
- Prepare 1 tsp basil
- Prepare Salt
- Prepare Oil
Lentils don't need to be soaked, they cook quickly and are incredibly tasty. Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars.
Steps to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. A hearty, satisfying, and healthy soup. Add the olive oil, onions, celery, carrots, and garlic. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper.
So that’s going to wrap it up with this exceptional food lentil and carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
