Food Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season with salt and pepper to taste. Rustic Sausage, Lentil & Swiss Chard Sauce. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Make ready 1 tbsp extra-virgin olive oil
2. Prepare 1 lb Italian sausage, removed from its casing
3. Make ready 2 onions, minced
4. Get 2 carrots, peeled and cut into ¹⁄₄-inch pieces
5. Prepare 1 celery rib, minced
6. Make ready 6 garlic cloves, minced
7. Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
8. Take ¹⁄₃ cup all-purpose flour
9. Make ready ¹⁄₂ cup dry white wine
10. Get 5 cup low-sodium chicken broth
11. Prepare ³⁄₄ cup lentilles du Puy or brown lentils (⁵¹⁄₄ ounces), picked over and rinsed
12. Make ready 2 bay leaves
13. Get 1 lb swis chard, stemmed and leaves sliced ¹⁄₂ inch thick
14. Make ready 1 Salt and Pepper

Add chicken stock and cooked lentils and bring to a simmer. Stir in onion, carrots and celery. Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like.

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like. Spinach, Swiss chard, are all great alternatives to kale. Alternately, you can leave the greens out altogether if you don't care for them. Add four tablespoons of unsalted butter and two tablespoons of extra-virgin olive oil to a large skillet.

So that is going to wrap this up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!