Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinage and lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinage and Lentil Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Explore The Delicious Of Progresso™ Soups Today! At Progresso™ We're Passionate About Making Great Soup For You To Love. This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinage and Lentil Soup:
- Get 10 cup water
- Make ready 1 lb dry lentils
- Get 4 chicken bullion cubes
- Prepare 3 carrots chopped
- Prepare 4 celery stalks chopped
- Prepare 6 oz baby Spinage chopped
- Get 1 lb smoked sausage sliced and cut into quarters
- Get 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Take 1 1⁄2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Take 1 black pepper to taste
Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
So that’s going to wrap this up with this special food spinage and lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
