Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red lentil chick pea curry soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! This curried red lentil soup is chock-full of hearty, delicious ingredients.
Red lentil chick pea curry soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red lentil chick pea curry soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil chick pea curry soup:
- Prepare soup ingredients
- Take extra virgin olive oil
- Take onion, diced
- Take chopped celery
- Make ready vegetable or chicken broth
- Make ready curry powder
- Take hot sauce
- Get red lentils
- Take Swiss chard, middle stem removed, chopped leaves.
- Make ready or 1 can drained chick peas (garbanzo beans)
- Make ready toppings/garnishes
- Take cooked quinoa
- Get plain yogurt
I really enjoyed the combination of the red lentils, chickpeas and quinoa and the textures that they added to the soup. The soup was nice and thick and hearty and yet somehow light at the same. Stir in broth, water and lentils; bring to boil over high heat. Begin by cooking the onions in olive oil until soft.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Stir in broth, water and lentils; bring to boil over high heat. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Season with salt and pepper; bring to boil.
So that’s going to wrap this up with this special food red lentil chick pea curry soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
