Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south indian lentil stew (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. South Indian Lentil Stew (Crockpot) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Season to taste with more salt and pepper, if desired; stir in lemon juice and cilantro. Slow Cooker South Indian Lentil Stew is just that. So when I found this recipe on Weight Watchers, I was all over it.
To begin with this recipe, we must prepare a few components. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare Dry Lentils, Red
- Prepare Canned Diced Tomatos
- Get Fresh Spinnach
- Get Chicken Broth
- Prepare Onion, Diced
- Make ready Ginger
- Prepare Garlic, Minced
- Make ready Curry Powder
- Take Mustard Seed
- Make ready Ground Cumin
- Take Ground Coriander
- Get Cayenne Pepper
- Prepare Salt
Before you jump to South Indian Lentil Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as. Don't be shocked people but this dish is VEGETARIAN!
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1⁄3 cup fresh cilantro. Yields about 1 cup per serving.
There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as. Don't be shocked people but this dish is VEGETARIAN! Yes, one of my favorite dishes of all time in the history of my food eating is VEGETARIAN! Just before serving, stir cream into slow cooker. In a small skillet, heat butter over medium heat.
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