Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, not your ordinary lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Not Your Ordinary Lentil Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Not Your Ordinary Lentil Soup is something that I have loved my entire life.
Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. If I'm being h onest, I have to tell you that it's very rare that soup excites me. Generally, the only reason I get excited about soup is that it often comes with a big hunk of bread (preferably garlic bread).
To get started with this recipe, we must prepare a few components. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Prepare 1 bag of dried Lentils
- Get 1 Onion, chopped
- Prepare 2 clove Garlic, smashed
- Get 2 Inner ribs of celery, chopped
- Take 1 can diced tomatoes
- Take 1 as needed Chicken stock
- Make ready 1 as needed Aged Balsamic Vinegar
- Take 1 as needed Extra Virgin Olive Oil
- Get 1 Salt & Pepper
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Serve with a squeeze of lemon.
So that’s going to wrap it up with this exceptional food not your ordinary lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
