Lentil & Brown Rice Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lentil & brown rice soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.

Lentil & Brown Rice Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lentil & Brown Rice Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil & Brown Rice Soup:
  1. Prepare dried lentils, sorted & rinsed
  2. Take medium carrots
  3. Prepare garlic, minced
  4. Prepare canned diced tomatoes
  5. Prepare chicken broth
  6. Make ready water
  7. Get long grain brown rice
  8. Take dried basil
  9. Get dried oregano
  10. Prepare dried thyme
  11. Take Bay leaf
  12. Take dried parsley
  13. Prepare salt
  14. Take black pepper

Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.

Instructions to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1⁄4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.

So that’s going to wrap this up with this exceptional food lentil & brown rice soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!