Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil and ham soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lentil and Ham soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lentil and Ham soup is something that I’ve loved my entire life.
Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil and Ham soup:
- Make ready dried lentil
- Take cooked diced ham
- Make ready diced carrots
- Get diced celery
- Make ready tsps of tomato sauce
- Make ready water
- Prepare chicken broth (low sodium)
- Take bay leaf
- Get onion powder
- Get pepper to taste1/2 tsp oregano
Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil.
Instructions to make Lentil and Ham soup:
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Add the ham hocks and stock.
So that is going to wrap this up for this exceptional food lentil and ham soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
