
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work. Cajun grilled shrimp with loaded veggie Alfredo noodles Instructions.
To begin with this particular recipe, we have to prepare a few components. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Take 4 ounces large shrimp
- Prepare 2 tsp Cajun seasoning
- Take 1⁄2 tbsp butter
- Get 1 ounce onion chooped
- Take 2 cloves garlic
- Make ready 1 ounce baby Bella mushroom
- Get 1 ounce chopped baby spinach
- Take 3 ounces bell pepper any color
- Prepare 1 cup chicken stock
- Make ready 28 g grated Parmesan cheese
- Prepare 2 tbsp low fat cream cheese
- Take 2 ounces red lentil pasta
While the pasta cooks, season the shrimp with Cajun seasoning. Remove the shrimp from the skillet. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink.
Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan
- Add onion, garlic, and mushroom
- Add 1 cup of chicken stock to deglaze the pan
- Add in cream cheese and incorporate well
- Stir in Parmesan cheese
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
- While your pasta is setting. Coat raw shrimp in Cajun seasoning
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
- MFP information for pasta and shrimp
Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
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