Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Large dice carrot, onion, and celery Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid. To serve, place a lamb shank on a bed of white or yellow rice, or mashed garlic potatoes. Place the lamb shanks, tomatoes, stock, sugar, and oregano in a large baking dish and cover tightly.

Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Prepare lamb shank
  2. Make ready vegetable oil
  3. Make ready onion
  4. Make ready carrot
  5. Get celery
  6. Prepare bay leaf
  7. Get chicken stock
  8. Prepare soy sauce
  9. Make ready molasses
  10. Take green lentils
  11. Get s&p TT

Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it.

Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1⁄2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Place carrot, celery and crushed garlic on top of lentils. Add the bay leaves, thyme and dried parsley. Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory.

So that is going to wrap this up with this exceptional food lamb shank w/ lentils and country vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!