Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yellow split pea with veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow split pea with veggies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yellow split pea with veggies is something that I’ve loved my entire life. They are nice and they look wonderful.
Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. The name may refer to any yellow-colored lentil or a specific variety, such as mung dal or toor dal. Lentils are flatter than peas and often packaged split. Protein-rich yellow split peas combined with fresh vegetables yields a hearty, stewlike curry–perfect for a cold winter night by the fireplace, with a loaf of crusty bread.
To get started with this particular recipe, we must prepare a few components. You can cook yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow split pea with veggies:
- Make ready 350 g split pea
- Get Handful yellow lentils
- Take 2 carrots, diced
- Make ready 1 chopped leek
- Take 1⁄2 fennel bulb
- Take 1 onion, diced
- Prepare 2 crushed garlic cloves
- Get 1 tablespoon tomato paste
- Get Spices:
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon coriander powder
- Get 1⁄2 chili powder
- Get 1⁄2 turmeric powder
- Prepare 1 teaspoon curry powder
- Prepare 2 chicken/vegetable stock cubes
- Prepare 1⁄2 teaspoon garlic powder
- Prepare Salt and black pepper
It is such an easy way of eating more veggies. This time I prepared a recipe with yellow split peas. The recipe is gluten-free and vegan. In a large pot or Dutch oven over medium heat, heat olive oil.
Steps to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
The recipe is gluten-free and vegan. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil.
So that is going to wrap this up for this exceptional food yellow split pea with veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
