Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life. They’re fine and they look fantastic.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
To get started with this particular recipe, we have to first prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready eye fillet
- Take potato
- Take shallot
- Take butter
- Get Parsley chopped
- Get Rosemary chopped
- Prepare Salt and pepper
- Prepare Olive oil
- Prepare Sauce
- Prepare beef stock
- Take red wine
- Take shallot chopped
After … In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Drain and mash with milk and butter until smooth. Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe. Sometimes you just get a craving for some protein, and this dish fits the bill. Tender, juicy steak that you can cut with a butter knife and garlic herb potatoes can please even the pickiest of eaters. This meal is perfect when you are having friends over because it's fancy enough.
So that is going to wrap this up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
