Family Chicken Casserole

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, family chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Family Chicken Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Family Chicken Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

Take The Opportunity To Expand Your Repertoire With Our Collection Of Great Dinner Ideas. Find Something To Please Every Palate With Our Tasty Dinner Recipes. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Family Chicken Casserole:
  1. Take 500 grams(3 large) Chicken Breast
  2. Get 1 Kilo New Potatoes
  3. Make ready 1 can Chopped Tomatoes
  4. Get 300 Grams Baby Carrots
  5. Get 300 Grams Broccoli
  6. Prepare 2 large Onions
  7. Get 200 Grams Peas(I used Mange Tout)
  8. Take 1⁄2 Cup Red Lentils
  9. Prepare 3 Chicken Stock Cubes
  10. Get 750 Mls Hot Water

Its vermicelli pasta base and rich, chicken-loaded filling make it one of the most popular choices for a quick-fix supper. Melt butter in a large skillet over medium heat. Saute the onion and celery until tender. Stir in the condensed soup and chicken broth.

Steps to make Family Chicken Casserole:
  1. Cut Carrots into small bite- size pieces.
  2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
  3. Chop the Mange Tout Peas.
  4. Wash, then cut Potatoes into small bits.
  5. Slice, then cube the Chicken
  6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
  7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
  8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
  9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!

Saute the onion and celery until tender. Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta.

So that is going to wrap this up for this exceptional food family chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!