Spinach Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Spinach Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Soup:
  1. Get spinach
  2. Get parsnip greens
  3. Prepare fire roasted tomatoes
  4. Get red bell pepper, chopped
  5. Make ready white baby potatoes
  6. Take lentils, cooked
  7. Get tofu, cubed
  8. Take onion, chopped
  9. Get garlic, minced
  10. Make ready lemon, juiced
  11. Get salt and pepper to taste

Stir in garlic, then add potato and spinach. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.

Steps to make Spinach Soup:
  1. Place all ingredients listed to cook for 10-15 minutes or until heated through.
  2. Sprinkle with your choice of topping and Enjoy!

In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,.

So that is going to wrap this up with this exceptional food spinach soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!