Lentils With Green Peas Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentils with green peas soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentils With Green Peas Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lentils With Green Peas Soup is something which I have loved my whole life.

Stir in the parsley, salt, pepper, basil, and thyme. Use green lentils, red lentils, brown lentils or a lentil soup mix. Add remaining ingredients except carrots,celery and lemon slices. Whisk in coconut milk (if using), lemon juice and season with salt and pepper.

To get started with this recipe, we must prepare a few ingredients. You can have lentils with green peas soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils With Green Peas Soup:
  1. Take 1⁄2 cup red lentils
  2. Make ready 4 cups water
  3. Make ready 3⁄4 cup green peas
  4. Take Pinch salt (optional)
  5. Make ready 1⁄2 chicken stock cube
  6. Prepare 2 tbsp butter
  7. Get to taste Black pepper

Cover the pot leaving a small opening and set the flame to simmer gently the soup. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Saute onion with olive oil in a pot until brown.

Instructions to make Lentils With Green Peas Soup:
  1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15⁄20 minutes or until the lentils are soft and fully cooked through.
  2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
  3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.

All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Saute onion with olive oil in a pot until brown. Add in tomato paste, grated tomato and garlic stir. Add in green lentils, bulgur, peas and salt stir. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon.

So that’s going to wrap it up with this special food lentils with green peas soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!