Mix Lentils Soup with Fries

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mix lentils soup with fries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mix Lentils Soup with Fries is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mix Lentils Soup with Fries is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add lentils, onion and salt the water. If serving with waffle fries, follow directions on package to bake waffle fries to crisp. Add cooked lentils and adjust seasoning. Add lentils, onion and salt the water.

To get started with this particular recipe, we must prepare a few components. You can have mix lentils soup with fries using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mix Lentils Soup with Fries:
  1. Make ready 1⁄2 cup pigeon peas
  2. Make ready 1⁄2 cup split red lentil
  3. Get 1⁄4 cup split green gram
  4. Prepare 2 1⁄2 glass water
  5. Take 1 tsp oil
  6. Take 1⁄2 tsp Ginger garlic paste
  7. Prepare 1⁄2 tsp turmeric powder
  8. Take 1⁄2 tsp black pepper powder
  9. Get 2 tsp fresh cream or butter
  10. Take To taste salt

Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. DIRECTIONS Heat oil in a large saucepan over medium-high heat. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts.

Instructions to make Mix Lentils Soup with Fries:
  1. Take a cooker add lentils,turmeric powder,salt and water and cook it until 4-5 whistle comes.
  2. Now let it be for little bit cool down and mash it well.
  3. Heat oil in a pan add ginger-garlic paste and after 10 seconds add cooked lentils mix and let boil for once now add black pepper and fresh cream and mix it nicely and cook for 2 minutes.
  4. Soup is ready to serve with crispy fries.

Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. Stir in chicken stock, lentils, wine and Parmesan rinds; season with salt and pepper, to taste.

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