Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's tomato and lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Tomato and Lentil Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's Tomato and Lentil Soup is something which I’ve loved my whole life.
The ingredients needed to make Sig's Tomato and Lentil Soup: Use of fresh spring onion, white and green finely chopped. Prepare of wild garlic salt (optional). Sig's Tomato and Lentil Soup Sigrun German, living in England. Love curry flavoured soups and there are health benefits too.
To get started with this recipe, we have to first prepare a few components. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Prepare 5 fresh spring onion, white and green finely chopped
- Take 1 to 2 cloves of finely chopped garlic
- Take 1 tsp wild garlic salt (optional)
- Prepare 1 pinch chili powder
- Take 2 cm piece peeled and chopped fresh ginger
- Get 2 good pinches of smoked paprika
- Make ready 2 good pinches of fenugreek
- Take 1 pinch coriander powder
- Get 1 tsp garam masala
- Take 1 pinch ground cumin
- Make ready 2 good pinches of turmeric
- Prepare 1⁄2 tsp curry powder
- Get 250 grams best plum tomatoes
- Take 250 grams drained weight, canned lentils
- Get 1 tsp knorr aromat or other stock seasoning
- Take water
- Get 3 slice fairly thick cut of tomatoes for each person
- Get 2 pinch ground cinnamon
- Prepare 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Get 8 sprigs of fresh coriander
Lightly brown the onions in the oil. Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. This tomato lentil soup is easy to make and a super cozy vegetarian meal. The lentils are cooked in a rich broth with tomatoes, carrots, celery, garlic, and spices.
Steps to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
This tomato lentil soup is easy to make and a super cozy vegetarian meal. The lentils are cooked in a rich broth with tomatoes, carrots, celery, garlic, and spices. The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives. Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. Add the onion, garlic, carrots, and olive oil to a large soup pot and sauté over medium heat until the oniosn are soft.
So that’s going to wrap it up for this exceptional food sig's tomato and lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
