Mixed bean soup - shorbet makhlouta

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Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary. We hope you got benefit from reading it, now let's go back to mixed bean soup - shorbet makhlouta recipe. Here is how you do that.

To get started with this recipe, we must prepare a few ingredients. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:
  1. Prepare 1 cup canned chickpeas
  2. Take 1 cup canned white beans
  3. Prepare 1 cup brown lentils, washed and drained
  4. Take 1 medium onion, minced
  5. Make ready 1 cube chicken broth
  6. Make ready 3 tablespoons olive oil
  7. Make ready 1 tablespoon cumin
  8. Get 1 teaspoon salt

Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months! You can use whatever types of beans you'd like. We provide you only the best Mixed bean soup - shorbet makhlouta recipe here.

Instructions to make Mixed bean soup - shorbet makhlouta:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

You can use whatever types of beans you'd like. We provide you only the best Mixed bean soup - shorbet makhlouta recipe here. We also have wide variety of recipes to try. Mixed bean soup - shorbet makhlouta. Before you jump to Mixed bean soup - shorbet makhlouta recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

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