Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rib eye steak 🥩. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Rib eye steak 🥩 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rib eye steak 🥩 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have rib eye steak 🥩 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rib eye steak 🥩:
- Make ready rib eye steak
- Take salt
- Make ready pepper
- Get butter
- Make ready olive oil
- Take fresh Rosemary / oregano
- Make ready garlic (unpeeled and smashed)
A friend gave me a HUGE bone-in ribeye steak and I found this recipe. It came out fabulous and amazingly tender! It was a perfect medium rare. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.
Steps to make Rib eye steak 🥩:
- Pat dry the steaks and rub oil, salt and pepper. And leave for half and hour.
- In a hot pan add oil and let it smoke and add steak. Don’t move the steak and let it turn brown on and one side, now keep repeating the process for all the side to brown the meat.
- Add butter and garlic and herbs, tilt the pan and keep pouring the oil on top of the steaks,(this will help in maintaining the temperature equally in all the sides of steak)
- Cook it for 5⁄7 minutes and keep it aside.
- Wait for 5 minutes before cutting.(this well help in absorbing the juices into the steak)
It was a perfect medium rare. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. The main muscle in a rib-eye steak is the longissimus dorsi, a long, tender muscle that runs from the cow's hip bone to the shoulder blade. It's tender because it doesn't get much exercise.
So that’s going to wrap it up for this special food rib eye steak 🥩 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
