Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. Prepare 1 cup sprouted lentil (sprouted for about 2 days)
  2. Make ready 1⁄2 cup diced onion
  3. Prepare 1⁄2 cup diced tomatillos
  4. Take 1 cup roasted acorn squash
  5. Get 16 oz homemade capon soup (or store bought chicken stock)
  6. Take 1 teaspoon cumin seeds
  7. Get 1 teaspoon coriander seeds
  8. Take 1⁄2 teaspoon mustard seeds
  9. Get 1⁄2 teaspoon dill seeds
  10. Prepare 1⁄4 teaspoon hot green chilli powder
  11. Take 1⁄2 Tsp pasture raised pork lard
  12. Prepare salt
  13. Make ready 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. In a small coffee grinder, blender all spices into powder so that aroma can be released
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
  4. Adjust seasoning before serving.

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