Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nana's lentil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nana's Lentil Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nana's Lentil Soup is something that I have loved my entire life. They are fine and they look fantastic.
Whenever we go to visit my Italian mother-in-law, she usually has a pot of soup waiting. My favorite is her lentil soup. Everyone loves it and it's completely vegetarian. Nana's Lentil Soup Lentil soup for a cold day.
To get started with this recipe, we have to prepare a few components. You can have nana's lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nana's Lentil Soup:
- Get 2 cups dried green lentils sorted and washed
- Make ready 1 medium red potato cut into small cubes
- Get 2 small yellow onions chopped
- Get pieces I medium red bell pepper chopped into small
- Prepare 2 sheets roasted seaweed(snack kind) torn into small pieces
- Make ready 2 large cloves of garlic chopped into tiny pieces
- Take 2 ramen seasoning pouches beef flavored (or whatever you prefer)
- Prepare to taste Salt if needed and pepper
Stir fry onion, garlic, and celery in water or broth in a large soup pot until tender. Add the bay leaf, fresh ginger, cinnamon, turmeric, veggie broth, tomatoes, lentils and chickpeas. This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy.
Instructions to make Nana's Lentil Soup:
- Cook lentils untill almost done
- Add the rest of the ingredients
- Cook untill potatoes are tender
- Enjoy
This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy. As children, she said they were told to eat up their lentils cause they needed the iron. When Nana's asked to look after her poorly grandson, she knows something that might just make him feel better - her 'magic' soup. Somehow it seems to do the trick, even though she sneaks in a few ingredients that he doesn't strictly like.
So that’s going to wrap this up for this special food nana's lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
