Homemade Lentil Soup :Adas Bi Hamod

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade lentil soup :adas bi hamod. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Lentil Soup :Adas Bi Hamod is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Lentil Soup :Adas Bi Hamod is something which I’ve loved my whole life.

Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!

To get started with this particular recipe, we have to prepare a few components. You can have homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Make ready 1⁄2 cup yellow lentils
  2. Take 1⁄2 kg mangold, leaves separated from stalk and cut thin
  3. Take 3 carrots, chopped into small pieces
  4. Prepare 1 large onions, cut into thin slices
  5. Get 3 cloves garlic, cruched with mortar
  6. Take 1 juice of 1 lemon
  7. Prepare 1⁄4 cup olive oil
  8. Take 1 1⁄2 liters water
  9. Get 1⁄2 tablespoons dried mint
  10. Prepare salt coarse

You want the lemony flavour to zing and bring out all the other flavours so don't be shy. I put lemon in the soup as well as an extra squeeze in the bowl just before serving. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils.

Instructions to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Fry the onion in oil, medium fire for 5 mins
  2. Add lentils, mangold, carrots, salt and water, let boil for 20mins
  3. Add the crushed garlic and mint and keep boiling for 5 minutes
  4. Once done, add the lemon juice and serve

It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real.

So that is going to wrap it up for this exceptional food homemade lentil soup :adas bi hamod recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!