Thick carrot and lentil soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thick carrot and lentil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. In a large saucepan set over high heat, bring lentils and stock/water to a boil. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. If the soup seems too thick, thin it out with more stock or water.

Thick carrot and lentil soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thick carrot and lentil soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Get 4 medium carrots
  2. Make ready 1 large onion
  3. Take 3 clove of garlic
  4. Get 1 tbsp veg oil
  5. Prepare 1 pints water or veg stock (approx)
  6. Get 2 cup red lentils
  7. Prepare 1 tsp butter (optional)
  8. Take 1 salt and pepper to taste
  9. Make ready 1⁄4 tsp turmeric (optional)
  10. Get 1⁄4 tsp ground coriander (optional)
  11. Make ready 1 pinch ground cumin (optional)

Keep it vegan by skipping the Greek yogurt topping or give yourself a big dollop with a sprinkle of cilantro and red pepper flakes - the choice is totally yours!� Heat a large pot over medium heat with a drizzle of avocado oil. Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. When ready to serve stir in spinach, and cook until it wilts.

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. When ready to serve stir in spinach, and cook until it wilts. Carrot and lentil soup is made with very few ingredients - which is part of the charm of this recipe, basic yet nourishing. The main ingredients are just carrots, red lentils, onion and stock. Vegetable Lentil Soup with array load of vegetables is a filling one-pot vegan meal.

So that’s going to wrap this up for this exceptional food thick carrot and lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!