Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pan cooked ribeye steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan-Frying: Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter.
Pan Cooked Ribeye Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan Cooked Ribeye Steak is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Prepare ribeye
- Get garlic
- Prepare 50 gr butter
- Make ready rosemary
- Get Salt
The reason you preheat is that the steak tastes better when the edges get seared quicker. A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking. Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil.
Steps to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking. Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. If you add the oil in the pan and then turn the heat on, you will compromise the sear. Dry out a steak on a rack in fridge for a few hours salted. Bring a medium to large skillet or frying pan to medium-high heat, making sure that it is really HOT before you place your steak (s) in the pan.
So that’s going to wrap it up for this exceptional food pan cooked ribeye steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
