Fiona's lentil soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fiona's lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Lovely easy lower calorie lentil soup xxx. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.

Fiona's lentil soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fiona's lentil soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fiona's lentil soup:
  1. Prepare 1 large brown onion
  2. Get 1 tbsp mustard seeds
  3. Make ready 1 tbsp cumin
  4. Get 1 tbsp turmeric
  5. Get 1 tbsp minced garlic
  6. Get 1 tbsp olive oil
  7. Take 250 grams split red lentils
  8. Make ready 1 large grated carrot
  9. Prepare 400 grams tinned chopped tomatoes
  10. Get 400 ml low fat coconut milk
  11. Take 500 ml chicken stock (more if needed)
  12. Get 1 tsp Sugar (to taste)

Heat oil on medium heat in a large Dutch oven or soup pot. Sauté onion, carrots, celery, and mushrooms until softened. Add lentils, followed by broth and canned tomatoes. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version.

Instructions to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

Add lentils, followed by broth and canned tomatoes. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste..

So that’s going to wrap this up for this special food fiona's lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!