Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Add the tomato paste and completely incorporate into the shallots and garlic.
Steak with mushroom and creamy tomato sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak with mushroom and creamy tomato sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Make ready For this recipe i prefer tenderloin/ top round/eye round
- Prepare Unsalted butter
- Make ready Olive oil or cooking oil
- Take Salt and black pepper
- Take Woscestershire sauce
- Make ready 3 gloves of garlic
- Prepare 6 champignon mushroom
- Take For sauce:
- Make ready 1 tomato
- Get Cooking cream
- Make ready Salt and pepper
- Make ready Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Add mushrooms, onion, and garlic to skillet and cook until onion is tender. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Make your sauce while steaks are resting.
So that’s going to wrap it up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
