Kumara and carrot lentil curry soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kumara and carrot lentil curry soup smasher. We hope you got benefit from reading it, now let's go back to kumara and carrot lentil curry soup recipe. Here is how you do that. The method for this Carrot and Lentil soup is super easy, just chop up the carrots and onion.

Kumara and carrot lentil curry soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kumara and carrot lentil curry soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Get 1 large kumara
  2. Take 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. Prepare 1 large onion
  5. Prepare 4 cloves garlic
  6. Take 2 cups vegetable stock
  7. Get 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Get 1 TSP turmeric
  10. Prepare to taste Chilli powder
  11. Prepare Cilantro
  12. Make ready Fresh lime

Sauté the garlic and curry in the butter for a couple of minutes, taking care not to burn the garlic. Toss in the chopped kumara and cook for a further minute or two. If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more.

So that is going to wrap it up for this special food kumara and carrot lentil curry soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!