Lentil & potato pressure cooker vegetable soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil & potato pressure cooker vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.

Lentil & potato pressure cooker vegetable soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lentil & potato pressure cooker vegetable soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
  1. Take 8 cups broth
  2. Get 1 cup lentils (or barley or rice would probably work too.)
  3. Take 3 small potatoes, diced
  4. Make ready 2-3 cloves garlic
  5. Get 1-1⁄2 cup, approx, Celery, sliced,
  6. Make ready 2 onions, diced
  7. Make ready 1 tomato, diced
  8. Get ~1-1⁄2 cups green beans(or whatever other leftover veg you have)
  9. Make ready 1 dried habanero
  10. Take ~1 tbsp Butter
  11. Make ready ~1 tsp Olive oil
  12. Make ready 1 tbsp Paprika, at least
  13. Prepare to taste Oregano
  14. Get to taste Basil
  15. Prepare To taste pepper
  16. Take Dash thyme
  17. Take 2 bay leafs
  18. Prepare Dash Sherry if you've got it

Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages.

Instructions to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have.

So that’s going to wrap this up with this special food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!