Turmeric Chicken And Quinoa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turmeric chicken and quinoa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turmeric Chicken And Quinoa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turmeric Chicken And Quinoa is something which I have loved my whole life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides.

To get started with this recipe, we must prepare a few ingredients. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turmeric Chicken And Quinoa:
  1. Take 2 lb Boneless skinless chicken or tempeh
  2. Get 1 tsp Salt
  3. Make ready 1⁄2 tsp Fresh ground black pepper
  4. Take 1 tbsp Extra virgin olive oil
  5. Make ready 1 tsp Ground turmeric
  6. Prepare 1 Onion, chopped
  7. Prepare 1 tbsp Grated chopped peeled ginger
  8. Get 4 clove Garlic, minced
  9. Take 2 Plum tomatoes, chopped
  10. Get 1 1⁄2 tsp Curry powder
  11. Take 1⁄2 tsp Ground cumin
  12. Get 2 cup Quinoa, rinsed
  13. Make ready 2 Bay leaves
  14. Prepare 1 1⁄2 tbsp Asian Fish sauce
  15. Get 2 3⁄4 cup Chicken broth or vegetable broth

Serve them with lime wedges, a mix of fresh mint and cilantro, and greek yogurt for a beautiful plus flavorful feast! Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides.

Steps to make Turmeric Chicken And Quinoa:
  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. Toss the chicken breasts with the oil, lemon zest, cumin, garlic powder, onion powder and sumac, if using. Season to taste with salt and pepper. This Lemony Quinoa has a fresh delicious combo of flavors.

So that’s going to wrap it up with this special food turmeric chicken and quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!