Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown lentil soup - shorbet adass. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown lentil soup - shorbet adass A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Serve in with lemon wedges, on side.
Brown lentil soup - shorbet adass is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brown lentil soup - shorbet adass is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown lentil soup - shorbet adass:
- Prepare 2 cups brown lentils, washed and drained
- Make ready 3 medium onions, cut into small cubes
- Get 3 tablespoons olive oil
- Get 1 teaspoon cumin
- Get 1 teaspoon black pepper
- Take 2 teaspoons salt
- Take For serving (optional)
- Take 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
Various lentil soups are traditional in the Middle East: in addition to the Egyptian one, shorbat adas, in Lebanon for example, green or brown lentils are added, with spinach, chard or cardoon, and it is called shorbat al adas bil Hammud. In Syria, orange and lemon slices are served alongside the lentil soup, which is called rishta b'Addes. It is made from brown lentils and noodles. A common household dish to break the fast at the end of the day in Lebanon is shorbat adas - lentil soup.
Instructions to make Brown lentil soup - shorbet adass:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
It is made from brown lentils and noodles. A common household dish to break the fast at the end of the day in Lebanon is shorbat adas - lentil soup. This soup is often the first course of iftar when eaten at home and it is delicious. This is a simple soup, but don't be deceived - it's quite flavorful. Add the red lentils, water and turmeric and bring to a boil.
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