Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak and chips (sweet potato version!). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak and chips (sweet potato version!) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steak and chips (sweet potato version!) is something which I’ve loved my whole life.
Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!). We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce. Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin While the potatoes are baking, prepare the.
To get started with this recipe, we have to prepare a few ingredients. You can have steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak and chips (sweet potato version!):
- Make ready 2 steaks
- Get 1 packet mushrooms
- Make ready 2 medium sweet potatoes
- Take 2 tbsp butter
- Make ready Dash rosemary
- Get 1 tbsp paprika
- Take 1 tbsp flour
- Get 2 tbsp oil
Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Place goat's cheese on base of each piece of bread, top with spinach leaves, then steak and caramelised onions. Drizzle with remaining Fountain Hickory BBQ sauce. Season with Saxa salt and pepper.
Instructions to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Drizzle with remaining Fountain Hickory BBQ sauce. Season with Saxa salt and pepper. Turn the heat off from under the empty steak pan, and add the dried breadcrumbs. Tip the now delicious crumbs on top of the resting steak. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute.
So that’s going to wrap it up with this exceptional food steak and chips (sweet potato version!) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
