Red Lentil with Ham Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil with ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil with Ham Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Lentil with Ham Soup is something that I’ve loved my entire life.

Explore The Deliciousness Of Progresso™ Soups Today! Made With The Best Ingredients That Are Full Of Flavor. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham.

To begin with this particular recipe, we must prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Make ready 1 1⁄2 l ham stock, home-made
  2. Get 1 ham stock cube
  3. Take 200 g red lentils
  4. Prepare 2 carrots, diced small
  5. Prepare 1 red onion, chopped small
  6. Make ready 1 onion, chopped small
  7. Get 2 cloves garlic, chopped small
  8. Take 100 g cooked gammon, diced
  9. Prepare Ground black pepper

Vegetables and smoked ham hock flavor the red lentils which make this soup so thick. This red lentil soup is packed with fiber and vitamins and one bowl will keep you full for ages! Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile.

Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce.

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