Smoked green lentil soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked green lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Smoked green lentil soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Smoked green lentil soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked green lentil soup:
  1. Make ready 1 pd of dry green lentils
  2. Prepare 6-8 cups water
  3. Prepare 4 slices bacon
  4. Get 1 medium onion minced
  5. Make ready 4 large garlic cloves minced
  6. Take 2 carrots minced
  7. Make ready 1 celery minced
  8. Make ready 1 jalapeno minced
  9. Take 1 tbsp cumin
  10. Make ready 2 tsp liquid smoke
  11. Prepare to taste Salt
  12. Get to taste Pepper
  13. Make ready 1⁄2 tsp smoked paprika
  14. Get 1⁄2 tsp cayenne pepper
  15. Take 1⁄2 tsp thyme
  16. Take 3 bay leaf
  17. Prepare 1 tbsp chicken bullion

Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are. Add the tomatoes, lentils and broth. Pour the soup into warmed bowls and garnish with sour cream and the bacon.

Instructions to make Smoked green lentil soup:
  1. Chop bacon into 1⁄2 inch pieces and saute until golden brown. Reserve 1⁄2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
  2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
  3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
  4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

Add the tomatoes, lentils and broth. Pour the soup into warmed bowls and garnish with sour cream and the bacon. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

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