Crock pot leftover bone in ham lentil soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot leftover bone in ham lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.

Crock pot leftover bone in ham lentil soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crock pot leftover bone in ham lentil soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:
  1. Take 1 1⁄4 cup lentil beans
  2. Make ready 1.5 pound left over bone in ham or less to like
  3. Get 5 pieces hickory thick bacon
  4. Get 3 carrots
  5. Get 3 red potatoes
  6. Take 3 celery sticks
  7. Get 1 red tomato
  8. Get 1⁄4 white onion
  9. Take 1 clove garlic
  10. Make ready 2 tsp pepper
  11. Prepare 1 tsp salt
  12. Prepare 2 leaves epazote herb
  13. Take 2-3 cups water
  14. Get Crock pot 6-8 quart oval

Stir in the chicken broth, water and tomato sauce. Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil.

Instructions to make Crock pot leftover bone in ham lentil soup:
  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
  3. Rinse lentil beans and set on top of vegetables.
  4. Pour in water into crock pot to cover ingredients. Add water to be about 1⁄4 inch above lentil.
  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. In a Dutch oven, bring ham bone and water to a boil. You start by placing your leftover ham bone in your slow cooker with bay leaves, garlic, peppercorns and water.

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