Pan Fried Ribeye

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried ribeye. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.

Pan Fried Ribeye is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pan Fried Ribeye is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried ribeye using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Ribeye:
  1. Make ready 2 thick cut ribeye steaks
  2. Make ready 2 dash steak seasoning
  3. Make ready 2 tbsp butter
  4. Take 2 tbsp olive oil, extra virgin
  5. Make ready 1 1⁄4 cup shaved parmesan cheese

If you add the oil in the pan and then turn the heat on, you will compromise the sear. Dry out a steak on a rack in fridge for a few hours salted. Learn more about how your broiler works here. In a small cup or bowl mix oregano, cumin and paprika together.

Instructions to make Pan Fried Ribeye:
  1. Heat a deep skillet with the olive oil and butter.
  2. Season steaks and place in sizzling skillet. Cook on medium to medium low heat. Cook to your liking. Sprinkle with shaved parmesan cheese.
  3. Once steaks are cooked, let rest before serving.
  4. Served with oven roasted asparagus. ( found on my page) and mushrooms.

Learn more about how your broiler works here. In a small cup or bowl mix oregano, cumin and paprika together. Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce. Heat oil in large skillet over medium-high heat. Beef Ribeye Steak Seasoned with Sea Salt and Pepper then Pan-Fried in Butter Take your steak out of the refrigerator an hour before you want to start cooking it.

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