Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy vegetable & lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spicy vegetable & lentil soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy vegetable & lentil soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vegetable & lentil soup:
- Make ready 1 leek, sliced
- Get 1 small onion, diced
- Get 2 cloves garlic, chopped
- Take 1 red chilli, deseeded and chopped
- Take Half a butternut squash, chopped into cubes
- Prepare 2 carrots, chopped
- Make ready Half a swede, cubed
- Prepare 1 red or yellow pepper, diced
- Make ready Handful spinach
- Get 1 cup red lentils
- Take 1 tin chopped tomatoes
- Make ready 1 pint vegetable stock
- Take 2 tsp olive oil
- Take 1 tsp smoked paprika
- Prepare 1 tsp chilli powder
- Make ready 1 tsp medium curry powder
- Prepare 1 tsp turmeric
- Make ready Handful fresh coriander, chopped
- Get to taste Salt and black pepper
What's the Spice in Spiced Vegetable Stew? Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal.
Instructions to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other.
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