Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, split red lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Split Red Lentil Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Split Red Lentil Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead. Hearty, warming and full of nutritious ingredients. Hearty slow cooker winter vegetable soup with split red lentils.
To begin with this particular recipe, we must prepare a few ingredients. You can cook split red lentil soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Red Lentil Soup:
- Make ready 1 cup Split Red Lentil (soaked)
- Prepare 1⁄4 cup Onion (chopped)
- Get 1 cup Tomato(chopped)
- Take 1 tsp Garlic(chopped)
- Prepare 1⁄2 tsp Black Pepper Powder
- Take 1⁄2 tsp Red Chilli Powder
- Make ready to taste Salt
- Make ready 2 tsp Lemon juice
- Make ready 1 tsp Butter
Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant.
Steps to make Split Red Lentil Soup:
- Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
- Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
- Cool and put into a mixer jar and grind till smooth.
- Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.
This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Purée half the mixture and return it to the pot for a soup that. Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils.
So that is going to wrap it up for this special food split red lentil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
