Lentil and Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil and vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil and Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lentil and Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.

Find The Best Deals On Lentil Veggie Soup And Save Money. Read Customer Reviews & Find Best Sellers. Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Heat a large soup pot over high heat and swirl in the olive oil.

To begin with this particular recipe, we have to first prepare a few components. You can have lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil and Vegetable Soup:
  1. Make ready 1⁄2 cup red lentils(split masoor dal)
  2. Take 1⁄4 th cup yellow lentils(split moong dal)
  3. Take 1 small carrot cubed
  4. Make ready 1 small potato cubed
  5. Make ready 1 tbsp clarified butter
  6. Prepare 1 onion finely chopped
  7. Prepare 2 tbsp finely chopped spring onions
  8. Take 1 tsp minced garlic
  9. Get 1 tsp ginger paste
  10. Make ready 1 tsp black pepper powder
  11. Take 1 tomato chopped
  12. Make ready 2 tbsp tomato puree
  13. Take 1⁄2 tsp cumin seeds
  14. Get 2 bay leaves
  15. Get 1⁄4 th tsp garam masala
  16. Prepare 1 tbsp chopped capsicum
  17. Make ready 1 tsp coriander chopped
  18. Make ready To taste salt
  19. Prepare 1⁄4 th tsp sugar

How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the Instant Pot for a quick and easy comforting vegetarian meal full of flavor. I feel like I hit a turning point with lentils this year. The soup is thick, rich and flavorful - and super nutritious.

Steps to make Lentil and Vegetable Soup:
  1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
  2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
  3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.

I feel like I hit a turning point with lentils this year. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition. You can adjust the flavor and spices to your taste with coriander, more cumin or even hot sauce or chili flakes.

So that is going to wrap it up for this exceptional food lentil and vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!