Lentil Cilantro Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, lentil cilantro soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil Cilantro Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lentil Cilantro Soup is something which I have loved my whole life.

Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil Cilantro Soup:
  1. Take 1 cup lentils (boiled)
  2. Take 1 bunch fresh chopped cilantro
  3. Make ready 1 cup vegetable broth
  4. Make ready 2 cups water
  5. Get 1 tsp crushed chilli flakes
  6. Take 1⁄4 cup unsweetened coconut milk (tetra pack)
  7. Prepare 2 tsp olive oil
  8. Make ready 1 garlic cloves chopped
  9. Take 1⁄2 tsp turmeric powder (optional)
  10. Prepare 1⁄4 cup chopped white onion
  11. Take 1⁄2 cup chopped roma tomatoes
  12. Get 1 tbsp fresh thyme
  13. Make ready 1 tsp salt

Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green.

Instructions to make Lentil Cilantro Soup:
  1. Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
  2. Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
  3. Serve hot.

Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.

So that is going to wrap it up for this special food lentil cilantro soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!