Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole moong dal(lentil soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole moong dal(lentil soup) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whole moong dal(lentil soup) is something which I have loved my whole life. They’re nice and they look fantastic.
Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils. Daal or lentil soup is an integral part of my everyday meals.
To begin with this recipe, we must first prepare a few components. You can cook whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whole moong dal(lentil soup):
- Make ready 1⁄2 cup whole moong
- Take 1⁄4 cup chana dal
- Take 2 tomatoes
- Get 1 tsp Ginger garlic paste
- Get 1 tsp Green chillies chopped
- Take 1⁄2 tsp haldi
- Get As per taste Salt
- Prepare As required Water
Follow the same steps as above. Wholesome Green Moong Dal made in an Instant Pot or a Stovetop Pressure Cooker. This is a delicious creamy lentil soup, that is so easy and quick to make in a pressure cooker. Very nutritious with lots of protein and perfect for a cold evening.
Instructions to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
This is a delicious creamy lentil soup, that is so easy and quick to make in a pressure cooker. Very nutritious with lots of protein and perfect for a cold evening. This is a North Indian style recipe for green moong dal, also known as sabut moong dal. Dal Tadka recipes are hugely popular all over the nation and it has occupied place in almost all the North-Indian restaurants' Menu card. The speciality of this tadka dal is that it makes any boring legume soup exciting and happening.
So that is going to wrap it up for this special food whole moong dal(lentil soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
