Lentils With Green Peas Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentils with green peas soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the split peas, lentils, and water. Stir in the parsley, salt, pepper, basil, and thyme. DIRECTIONS In a heavy (cast iron is best) dutch oven heat oil over medium heat. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon.

Lentils With Green Peas Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lentils With Green Peas Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils With Green Peas Soup:
  1. Make ready 1⁄2 cup red lentils
  2. Take 4 cups water
  3. Take 3⁄4 cup green peas
  4. Make ready Pinch salt (optional)
  5. Make ready 1⁄2 chicken stock cube
  6. Make ready 2 tbsp butter
  7. Prepare to taste Black pepper

In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker.

Steps to make Lentils With Green Peas Soup:
  1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15⁄20 minutes or until the lentils are soft and fully cooked through.
  2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
  3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.

Stir in yellow and green split peas, broth, seasoning and salt. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker. When done cooking, remove the lid and stir in the spinach, parsley and lime juice. First, in a large pot, heat some olive oil and saute onion and garlic. Then add carrots, red bell pepper, potatoes and lentils.

So that is going to wrap this up for this special food lentils with green peas soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!