Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rashta - lentil soup with homemade noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rashta - Lentil soup with homemade noodles is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rashta - Lentil soup with homemade noodles is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Prepare For the dough
- Prepare 1 cup flour
- Prepare Water
- Prepare Salt
- Take For the soup
- Prepare 1 cup green lentil
- Make ready 1 medium onion, finely chopped
- Prepare Handful coriander, chopped
- Prepare 4 garlic cloves, crushed
- Make ready 1 teaspoon cumin
- Prepare Salt
- Make ready Olive oil
The smell of the coriander with the garlic fried together in olive oil brings back lots of memories and takes me back to my teta's kitchen in the village in Lebanon 🇱🇧 Suitable for #vegetarian #vegan. Have the lentils well washed (in cold water) and the onion prepared as indicated in the ingredients description. Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock.
Steps to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Grate the carrot on the large holes of a grater and add to the onion. Season the broth and add the coriander, spinach and vermicelli.
So that is going to wrap it up for this special food rashta - lentil soup with homemade noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
